Throughout Tasmanian Whisky Week 2020 distilleries will be opening their doors to Drink Tasmania Premium Tour guests with behind-the-scenes tours to meet the distillers in person, provide access to unreleased whiskies, and offer dining opportunities where distilleries (both old and new) will recount the successes, challenges and events that have shaped who they are today.

The itinerary for our Drink Tasmania exclusive Tasmanian Whisky Week tour on Wednesday 12th August is as follows:

• 9.00am - Meet, greet and coffee at Brook Street Pier
  
• 10.00am - Spring Bay Distillery & Cellar Door tour and tastings of three special release whiskies from their new east coast Tasmanian wine cask selection
  
• 11.45pm - Nonesuch distillery tour and tastings including the Nonesuch 'Single Grain' and their delicious single malt whiskies
  
• 1.15pm - Bangor Vineyard gourmet Tasmanian lunch, wine tasting and a wine or beer with your meal
• 3.30pm - McHenry Distillery tour and tastings *more information to come*
  
• 5.30pm - Drop off at Lark Cellar Door in Hobart
  

Early bird pricing ends 30th June 2020.  Full price tour $299pp.

This exclusive Tasmanian Whisky Week Tour gives you the opportunity to visit 3 distilleries and an award winning winery in a single day, to taste up to ten Tasmanian single malt whiskies and 4 wines, to meet the whisky makers and to go behind the scenes of the distillation process. All the while being guided and driven through spectacular Tasmanian landscapes.

On each tour you will have the opportunity to visit the estates, tour the distilleries and enjoy a gourmet meal of seasonal local Tasmanian produce at Bangor Winery. You will also have the opportunity to buy bottles of whisky direct from the distilleries on the day at discounted tour rates.

Drink Tasmania is independent of any distillery, takes no commissions, and passes all discounts direct to our patrons.